Spring Break Edition {WIAW}

Guys, I’ve been a pretty terrible blogger lately. This poor little guy has been more than a little neglected and I feel kinda bad. But between spring and the inevitable school work catch-up after spring break (what professor assigns projects over spring break? Seriously), life’s been a little crazy. And mostly I’ve been a little lazy because I’m wishing spring break would come back.

Responsibilities are silly, I’d like to go back to the beach pretty please.

sunrise nags head nc

Mother Nature is also trying to play a mean joke on me with this forecast:

boone nc forecast

That’s funny, I thought spring was supposed to be warm. Thank you weather.

Sorry for all the complaining, cold weather makes me cranky. Whining over. You know what I can’t complain about?

(Thanks Jenn!)

This week my food is coming at you spring break style. I’ll admit that I didn’t eat too many vegetables over break (but I did eat lots and lots of chocolate) and you know what, I don’t feel bad about it. Sometimes you just need to stuff your face with junk food.

avocado broccoli slaw salad

But let’s kick things off with something healthy shall we? This combination is one of my new favorites and I ate it everyday for lunch during Pilates training. It’s broccoli slaw, mixed with avocado, topped with sunflower seeds and a little salt and pepper. Light but filling and you can do the Pilates ab series afterwards without wanting to puke.

I was going to recreate this for lunch today but Harris Teeter was out of avocados. TRAVESTY. Bigger travesty is that they were out of bananas too. Get it to-freaking-gether Harris Teeter, this girl needs her produce.

goodberry's frozen vanilla custard with chocolate chips

Vanilla frozen custard with chocolate chips mixed in. Pure heaven. I’m a hard core fro yo lover, but even I need some heavy duty frozen custard every once in a while. So good.


I don’t know what my deal is but I’ve been craving chocolate like nobody’s business lately. It’s all I want to eat and I can’t seem to get enough of this. But this Trader Joe’s chocolate bar definitely helps. Is it bad that I think 85% tastes super sweet after eating so much Baker’s chocolate?

And onto the Outer Banks! I have a full recap coming soon (I owe you guys so many recaps it’s ridiculous, I need to get back on top of things) but for now I’ve got food. I didn’t lug my camera to any of the restaurants because it’s huge, so the pictures aren’t the best, sowwy.



We had a Restaurant.com deal for Sanya Asian Bistro so we stopped there for dinner after getting into town Friday night. It was perfect because we could all eat there (I tend to make things difficult when it comes to eating out, whoopsies) and we saved $50 off our bill. Awesome.

I accidentally filled up on trail mix before heading to dinner (I seriously cannot control myself around the stuff, it’s too good) so I was in the mood for something lighter. So I ordered an Avocado and Cucumber roll.

vegetable sushi

It was really good, but I don’t think I’ve had bad vegetarian sushi, it’s kinda hard to mess up. You should know that I ate all of my ginger, then my friend’s ginger (ironic because she is ginger!) and then my boyfriend’s ginger. I guess you could say I like ginger a little.


Later that night we headed to Lucky 12 Tavern for drinks. It ended up be perfect because it was walking distance from our hotel, they had a great beer selections and there was a $5 martini special. Um, awesome.

lucky 12 tavern flying dog ale

I had a Flying Dog K-9 Winter Ale per recommendation from my boyfriend. He’s a serious beer connoisseur, and it ended up being a delicious choice.

And because we had to take advantage of the $5 martinis, me boyfriend and I split a dirty martini. Pretty much the only martini this old man could handle. I can’t do sugary frou-frou drinks and this fit the bill.

dirty martini

Please ignore the awkwardly placed olives and straw.


Our hotel room had a small kitchen, so to save money we at breakfast and lunch there, which was a very boring combo of eggs and frozen veggies, we don’t need pictures of that.


We had dinner at Tortuga’s Lie (which has been feature on Diners, Drive-Ins and Dives!). But I was a bad blogger because I left my phone in the car and didn’t get a picture of my meal. That’s okay because I had beans and rice and I’m pretty sure we all know that that looks like. It was extra delicious after a long day of sight seeing, but if you mess up beans and rice that’s pretty sad.

I’m sure any seafood lovers out there are very sad that I passed up the opportunity for fresh caught local seafood. Yeahhhh vegetarians.


Despite trying incredibly hard to find a local ice cream shop that was open, we had no such luck. It’s still considered the off season so lots of places are closed until April. Luckily, Sweet Frog was there to save the day. Not as good as local ice cream, but it hits the sweet-craving, chocolate-loving spot.

sweet frog frozen yogurt


Chocolate fro yo with peanut butter chips, Reeses pieces, chunks of Reeses cups and a drizzle of hot fudge. Can you tell I hate chocolate and peanut butter? I’m not even going to lie, I could totally have eat another cup’s worth. No shame.


Dinner was some pizza place and I ordered a Greek salad. Boring. The one place in town with gluten-free pizza was no longer in business (whhhhyyyyyy?????). So salad it was.


Don’t worry I balanced that salad out with some serious ice cream.

ben & jerry's everything but the…


ben & jerry's everything but the...


Oh. My. Goodness. Can I just wax poetic about how AMAZING this ice cream is? Ben and Jerry, you are pure ice cream geniuses. I don’t even care that it was store bought, I wish I could jump into this pint and live there. No I don’t, that would be a little sticky, but still. Holy cow. Vanilla and chocolate ice cream with peanut butter cups, heath bar pieces, white chocolate chips and fudge covered almonds. I’m drooling a little bit right now.


Friday night we headed to the Outer Banks Brewing Station for drinks and late night snacks (which was also featured on Diners, Drive-ins and Dives!). It ended up being a really cool place. The food was delicious, we ended up demolishing a plate of black bean dip and chips. The beer was equally amazing, they brew it at the restaurant and the process is powered by a wind turbine, I love that they’re environmentally friendly!

One of my friends was sweet enough to buy a bottle of champagne for all of us to celebrate my roommate’s engagement!

I don’t remember exactly what kind it was, but it tasted like bubbly grape juice. Cheers.

And because I drink like an old man I switched to beer. I love me some heavy duty (none of that light stuff) and dry red wine, old man status over here.

I failed on taking a picture of my beer but it was sooo good. I ordered their Full Circle Robust Porter (a fat and sassy robust porter with complex nuts and dried fruit-like aromas over a big, round, and slightly toasty palate) I love that they describe it as fat and sassy. I think I’m only going to drink fat and sassy beers from now on, that sounds like a good policy to me. Basically the beer was smooth, heavy and darn tasty.

And now I’m skipping to Sunday because lunch was delicious.



Yet another trip to the Mediterranean Deli in Chapel Hill. I have the hardest time ordering at this restaurant because there are too many tasty looking vegetarian and gluten-free options. I’m not used to having so many choices. I like it, even if it takes me 15 minutes to order.

I had a vegetarian plate with sauteed cauliflower, roasted vegetables, sauteed eggplant, avocado and feta salad and gluten-free(!) pita points. Delicious. I also had too many dates for dessert. I have not control when it comes to those dried out little pieces of nature’s candy. Those dates fueled my 3 hour drive back to school (ugh, one thing I won’t miss when I graduate).

Upon arriving back at my apartment, I was welcomed by this site



I donated to a living playground initiative at an elementary school, and got a free candy bar and jar of peanut butter from Justin’s in return for my donation. Pretty sweet reward if you ask me. Pun intended.

Now I just want to go back to spring break. Anyway, I’ve got an 8am class in the morning (yippee) so it’s time for this girl to get to bed.

What’s your favorite vacation food? ICE CREAM!

What’s your favorite drink (alcoholic or not)? Water, black coffee, red wine and beer. I told you, old man over here.

Who’s ready for spring? 

Weekend, Workouts and Lately-s.

I’ve been a little busy lately. I love it. I’m starting to miss the busy-ness of college life (but definitely NOT the stress). I just like having lots of things to do and being able to get out of the house.

Saturday started at the Farmer’s Market. I loved it, which is no surprise, the farmer’s market is always amazing. I left with kale (two bags this time!), sweet potatoes, strawberries, blueberries, peaches, summer squash, zucchini, and beets. Not beats farm fresh produce, nothing.

Saturday evening my parents and I attended a going away party for the pastor at my church. I go to a Methodist church and the pastors get shuffled around the district every 4-6 years. It’s interesting to get a new perspective on things from a new pastor, but it always stinks when it’s time for a good one to leave!

The celebration included dinner (which was barbecue, so I brought my own tupperware full of hippie food – squash, kale and tofu), but the highlight was desert. Three words: Homemade Ice Cream. Sooooo good.

Chocolate peanut butter ice cream. I die. It was pure cold, chocolately, peanut butter heaven. I haven’t had ice cream in like 6 months, and I think I’m just going to stop eating it unless it’s homemade. Store bought cartons just don’t compare.

My pastor LOVES homemade ice cream, so it was only appropriate that his party included it. There was lots of fun flavors like banana, peach, Cheerwine (a local NC soda) and sweet potato with ham. I know. The sweet potato part sounds awesome, but then I saw the ham part, which was a downer. Maybe I’m biased but, meat in ice cream is just wrong.

There was also a fun Jeopardy-based skit, which was pretty funny. It was definitely un-rehearsed, but it made it that much funnier.

Sunday afternoon I went to a Pilates class. One of my favorite teachers was teaching, she’s so nice but she will work you! My poor little abs were screaming at me by the end of class, she’s no joke! But I secretly love it, and it definitely gave me some inspiration for my classes in the fall! Sometimes the ordered structure of Pilates exercises gets a little old, so I’ve been trying to find ways to keep my classes fresh.

Monday morning started with my internship.

I’m still oddly loving the business look. I’m more dressy than everyone else at the office, but it makes me feel adult-y. So I don’t care.  Black slacks make my tiny 5’4″ legs look long, always a plus.

Post-internship I did two yoga podcasts. Amazing. I get into this bad habit where I neglect my practice, come back to it, remember how awesome it is, then forget again.

Dear yoga, I’m sorry I’m so flakey.

My recent yoga neglect is exactly why I’m participating in Courtney‘s June Yoga Challenge

The goal is three yoga practices a week. I think this will definitely help me and yoga rekindle our love for each other. My muscles will appreciate too. They’ve been tiiigghttt lately.

Monday night I met with a running group at the gym for a 5k run. This was my first time running with other people (sad, but none of my friends run, despite my constant persuasian. One day.) I was the youngest by about 10 years, but it was still fun. It was nice to actually talk to someone while I was running and it kept things more interesting. I’ll definitely be doing it again, it’s also nice to be able to talk to people about running, because I rarely get to do it. Except on here, but sometimes actual, physical conversation is good too.

Today has been busy! I went to my internship this morning, had an intense case of creative block which SUCKS, but nothing a little sleep won’t help. I headed home for lunch, then straight over to my boyfriend’s apartment. It was so good to see him. He’s been working a lot and it’s been a challenge to line up our schedules, but it’s a treat when it works out.

I met a friend from high school at Moe’s for dinner. I love Moe’s and was experiencing major withdrawals while in Boone, it was good to get my fix in. I haven’t seen my friend since winter break, it’s been far too long and we had lot’s of catching up to do. We talked about life, our internships (she’s got an awesome one!) and people we went to high school with. The girl time was much needed. As was the burrito bowl.

After Moe’s I swung by the gym to start Week 2 of the LiveFit trainer, which I’m still loving. The tricep pushups killed me a little today, but I still loved it.


What did you do this weekend?