Space Cadet {MIMM}

I hope everyone is having a wonderful Monday. I’ll be honest, mine has been a little rough.

I’ve been a total space cadet today. I even mixed up the bus times for the bus I ride every single day and managed to get to campus 15 minutes after my class was supposed to start. I took that as a sign from the universe that it was okay to take the afternoon off class. I think it was much needed. Luckily my Monday still had some highlights.

(Thanks Katie!)

Marvelous is… Internship applications! I was pretty productive in my afternoon off from class and applied for several internships. Which is good considering I need one this summer to graduate and the only thing I have at the moment is a less-than-promising phone interview from last week. Help me out internship gods.

Marvelous is… Fresh juice! My parents gave me a juicer for Christmas and I finally took it out of the box for a test drive.

homemade beet carrot apple ginger juice

In the mix: 1 beet, 3 small carrots, 0.5 apple and a little bit of ginger. Delicious. Too bad the clean up wasn’t so fun, there has to be a way to make a juicer that is easy to clean. One of my roommates is a product design major and I will get her on that one ASAP.

Marvelous is… Sneaking kale into cupcakes.

banana peanut butter cupcakes

We had an early St. Patty’s Day party, which was actually turned into more of a low key get together, so of course I had to make cupcakes. I look for any excuse possible to make cupcakes. I made these cupcakes which are actually muffins (and grain-free!), but I put frosting on them so that makes them cupcakes. They were less sweet than typical cupcakes but they still got devoured so I don’t think anyone minded. By the way, if you baked that recipe in a loaf pan I bet it would make AMAZING grain-free peanut butter banana bread. I will definitely be trying that out in the future.

For the frosting, I used this frosting:

It was the only frosting in the grocery store without trans-fat so I shelled out $5 for the container. It was more glaze-like than frosting-like, when I bought it I didn’t realize it was allergen-free frosting, I was just desperate for something without trans-fat but it still tasted fine. I added a little cream-cheese to make it some a little more normal and added some sneaky kale juice to dye it green. I added a little too much and things got a little grassy-tasting so in the future I will go for spinach, but kale was just what I happened to have in the fridge.

Marvelous is… It snowing much less than I thought it would. It still snowed for four days straight, which is no bueno, but we only got a couple of inches so I was actually able to leave the apartment. If I get snowed in for another weekend I might go crazy. Where are you spring?

Marvelous is… Dinner and lunch out this weekend. Friday night my roommate and a friend went to Cha Da Thai for a super tasty Thai dinner. I got the Pad Khing Sod with tofu:

Photo0919

Stir-fried with fresh ginger sauce, mushroom, onion, bell peppers, baby corn and carrot. It was pretty good but I will definitely go for curry next time, my love of curry far exceeds my love of ginger. While I was eating this I thinking that it would be awesome to have ginger sauce and curry sauce on the same meal, but my friends thought I was crazy. I’m sorry that I have an unnatural love of curry.

Marvelous is… Espresso News, AKA the best place to get coffee in Boone.

espresso news coffee

They even roast their own beans

espresso news coffee roaster

Amazing.

Marvelous is… Art crawl! One of my roommates had her work in two different galleries and it was really awesome to go see them. She’s seriously talented! You can check out some of her work here.

Marvelous is… My first drink in a bar! I know I am a crazy 21 year old, waiting 10.5 months for my first bar experience. I had a Foothill People’s Porter and it was quite tasty.

Boone Saloon Foothills People's Porter

I usually drink IPAs so this beer was super smooth in comparison and I will definitely be having it again in the future. Not to mention they’re a local brewery (Winston Salem, NC – just 1.5 hours away!), which is always a plus.

Marvelous is… FRO YO! Enough said.

chocolate peanut butter frozen yogurt

Peanut butter and chocolate fro yo topped with Reeses, dark chocolate chips and Nutella. Pure heaven.

Marvelous is… One more week until spring break! In less than a week I’ll be home and in 1.5 weeks I’ll be at the BEACH. So pumped.

Marvelous is… A super sweaty spin class! My knee/calf (I still can’t figure out which body part this issue is with, it feels like it’s right where my calf muscle hits the back of my knee, so I’m not sure it the issue is behind my knee or in my calf) is feeling better, but it still doesn’t feel quite right so I’m being good and spinning instead of running. This is a huge accomplishment for this lady, I’m stubborn and always try to ignore injuries but I’m listening to my body for once. Plus I want to get better so I can get in a good, long run over spring break and go running on the beach!

And finally

Marvelous is…

pilates teacher certification registration

I’m getting certified!!! I decided to go with Balanced Body University and this weekend I’ll be doing the Mat 1 Certification! I’m so excited! My bank account is not excited about it, but I’m looking at it as an investment 🙂

What made your Monday Marvelous?

Do you have any St. Patty’s Day plans?

What’s your favorite style of cuisine? Thai is definitely pretty high up on the list for me!

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4 Comments

  1. So much marvelous happening in one post. How exciting that spring break is just around the corner. So jealous you’ll be making a trip to the beach!

    I’ll be driving down to D.C. on St. Patty’s Day to meet up with a few others bloggers & hit the bars that evening.

    Reply
  2. wow you have a ton going on, way to go!

    Reply
  3. olivetorun

     /  March 5, 2013

    I’m right there with you on the froyo comment.
    I am obsessed with froyo! 🙂

    Reply
  1. Injuries Suck and a Brain Dump | greensandcoffeebeans

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